Prep: 1h
Cook: 20m
Serves: - 120 +
Ingredients
5625 g flour 3525 ml water, warm 15 tsp salt 15 tsp sugar 30 tbsp sunflower oil
Method
Mix 5625 g flour, 15 tsp salt, 15 tsp sugar Add 30 tbsp sunflower oil Add 3525 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 120 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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