Prep: 1h
Cook: 20m
Serves: - 119 +
Ingredients
5578⅛ g flour 3495⅝ ml water, warm 14⅞ tsp salt 14⅞ tsp sugar 29¾ tbsp sunflower oil
Method
Mix 5578⅛ g flour, 14⅞ tsp salt, 14⅞ tsp sugar Add 29¾ tbsp sunflower oil Add 3495⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 119 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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