Prep: 1h
Cook: 20m
Serves: - 122 +
Ingredients
5718¾ g flour 3583¾ ml water, warm 15¼ tsp salt 15¼ tsp sugar 30½ tbsp sunflower oil
Method
Mix 5718¾ g flour, 15¼ tsp salt, 15¼ tsp sugar Add 30½ tbsp sunflower oil Add 3583¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 122 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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