Prep: 1h
Cook: 20m
Serves: - 123 +
Ingredients
5765⅝ g flour 3613⅛ ml water, warm 15⅜ tsp salt 15⅜ tsp sugar 30¾ tbsp sunflower oil
Method
Mix 5765⅝ g flour, 15⅜ tsp salt, 15⅜ tsp sugar Add 30¾ tbsp sunflower oil Add 3613⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 123 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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