Prep: 1h
Cook: 20m
Serves: - 125 +
Ingredients
5859⅜ g flour 3671⅞ ml water, warm 15⅝ tsp salt 15⅝ tsp sugar 31¼ tbsp sunflower oil
Method
Mix 5859⅜ g flour, 15⅝ tsp salt, 15⅝ tsp sugar Add 31¼ tbsp sunflower oil Add 3671⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 125 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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