Prep: 1h
Cook: 20m
Serves: - 126 +
Ingredients
5906¼ g flour 3701¼ ml water, warm 15¾ tsp salt 15¾ tsp sugar 31½ tbsp sunflower oil
Method
Mix 5906¼ g flour, 15¾ tsp salt, 15¾ tsp sugar Add 31½ tbsp sunflower oil Add 3701¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 126 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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