Prep: 1h
Cook: 20m
Serves: - 131 +
Ingredients
6140⅝ g flour 3848⅛ ml water, warm 16⅜ tsp salt 16⅜ tsp sugar 32¾ tbsp sunflower oil
Method
Mix 6140⅝ g flour, 16⅜ tsp salt, 16⅜ tsp sugar Add 32¾ tbsp sunflower oil Add 3848⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 131 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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