Prep: 1h
Cook: 20m
Serves: - 130 +
Ingredients
6093¾ g flour 3818¾ ml water, warm 16¼ tsp salt 16¼ tsp sugar 32½ tbsp sunflower oil
Method
Mix 6093¾ g flour, 16¼ tsp salt, 16¼ tsp sugar Add 32½ tbsp sunflower oil Add 3818¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 130 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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