Prep: 1h
Cook: 20m
Serves: - 133 +
Ingredients
6234⅜ g flour 3906⅞ ml water, warm 16⅝ tsp salt 16⅝ tsp sugar 33¼ tbsp sunflower oil
Method
Mix 6234⅜ g flour, 16⅝ tsp salt, 16⅝ tsp sugar Add 33¼ tbsp sunflower oil Add 3906⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 133 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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