Prep: 1h
Cook: 20m
Serves: - 134 +
Ingredients
6281¼ g flour 3936¼ ml water, warm 16¾ tsp salt 16¾ tsp sugar 33½ tbsp sunflower oil
Method
Mix 6281¼ g flour, 16¾ tsp salt, 16¾ tsp sugar Add 33½ tbsp sunflower oil Add 3936¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 134 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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