Prep: 1h
Cook: 20m
Serves: - 15 +
Ingredients
703⅛ g flour 440⅝ ml water, warm 1⅞ tsp salt 1⅞ tsp sugar 3¾ tbsp sunflower oil
Method
Mix 703⅛ g flour, 1⅞ tsp salt, 1⅞ tsp sugar Add 3¾ tbsp sunflower oil Add 440⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 15 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: