Prep: 1h
Cook: 20m
Serves: - 14 +
Ingredients
656¼ g flour 411¼ ml water, warm 1¾ tsp salt 1¾ tsp sugar 3½ tbsp sunflower oil
Method
Mix 656¼ g flour, 1¾ tsp salt, 1¾ tsp sugar Add 3½ tbsp sunflower oil Add 411¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 14 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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