Prep: 1h
Cook: 20m
Serves: - 17 +
Ingredients
796⅞ g flour 499⅜ ml water, warm 2⅛ tsp salt 2⅛ tsp sugar 4¼ tbsp sunflower oil
Method
Mix 796⅞ g flour, 2⅛ tsp salt, 2⅛ tsp sugar Add 4¼ tbsp sunflower oil Add 499⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 17 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: