Prep: 1h
Cook: 20m
Serves: - 18 +
Ingredients
843¾ g flour 528¾ ml water, warm 2¼ tsp salt 2¼ tsp sugar 4½ tbsp sunflower oil
Method
Mix 843¾ g flour, 2¼ tsp salt, 2¼ tsp sugar Add 4½ tbsp sunflower oil Add 528¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 18 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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