Prep: 1h
Cook: 20m
Serves: - 175 +
Ingredients
8203⅛ g flour 5140⅝ ml water, warm 21⅞ tsp salt 21⅞ tsp sugar 43¾ tbsp sunflower oil
Method
Mix 8203⅛ g flour, 21⅞ tsp salt, 21⅞ tsp sugar Add 43¾ tbsp sunflower oil Add 5140⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 175 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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