Prep: 1h
Cook: 20m
Serves: - 174 +
Ingredients
8156¼ g flour 5111¼ ml water, warm 21¾ tsp salt 21¾ tsp sugar 43½ tbsp sunflower oil
Method
Mix 8156¼ g flour, 21¾ tsp salt, 21¾ tsp sugar Add 43½ tbsp sunflower oil Add 5111¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 174 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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