Prep: 1h
Cook: 20m
Serves: - 177 +
Ingredients
8296⅞ g flour 5199⅜ ml water, warm 22⅛ tsp salt 22⅛ tsp sugar 44¼ tbsp sunflower oil
Method
Mix 8296⅞ g flour, 22⅛ tsp salt, 22⅛ tsp sugar Add 44¼ tbsp sunflower oil Add 5199⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 177 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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