Prep: 1h
Cook: 20m
Serves: - 178 +
Ingredients
8343¾ g flour 5228¾ ml water, warm 22¼ tsp salt 22¼ tsp sugar 44½ tbsp sunflower oil
Method
Mix 8343¾ g flour, 22¼ tsp salt, 22¼ tsp sugar Add 44½ tbsp sunflower oil Add 5228¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 178 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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