Prep: 1h
Cook: 20m
Serves: - 179 +
Ingredients
8390⅝ g flour 5258⅛ ml water, warm 22⅜ tsp salt 22⅜ tsp sugar 44¾ tbsp sunflower oil
Method
Mix 8390⅝ g flour, 22⅜ tsp salt, 22⅜ tsp sugar Add 44¾ tbsp sunflower oil Add 5258⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 179 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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