Prep: 1h
Cook: 20m
Serves: - 181 +
Ingredients
8484⅜ g flour 5316⅞ ml water, warm 22⅝ tsp salt 22⅝ tsp sugar 45¼ tbsp sunflower oil
Method
Mix 8484⅜ g flour, 22⅝ tsp salt, 22⅝ tsp sugar Add 45¼ tbsp sunflower oil Add 5316⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 181 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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