Prep: 1h
Cook: 20m
Serves: - 182 +
Ingredients
8531¼ g flour 5346¼ ml water, warm 22¾ tsp salt 22¾ tsp sugar 45½ tbsp sunflower oil
Method
Mix 8531¼ g flour, 22¾ tsp salt, 22¾ tsp sugar Add 45½ tbsp sunflower oil Add 5346¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 182 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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