Prep: 1h
Cook: 20m
Serves: - 188 +
Ingredients
8812½ g flour 5522½ ml water, warm 23½ tsp salt 23½ tsp sugar 47 tbsp sunflower oil
Method
Mix 8812½ g flour, 23½ tsp salt, 23½ tsp sugar Add 47 tbsp sunflower oil Add 5522½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 188 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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