Prep: 1h
Cook: 20m
Serves: - 187 +
Ingredients
8765⅝ g flour 5493⅛ ml water, warm 23⅜ tsp salt 23⅜ tsp sugar 46¾ tbsp sunflower oil
Method
Mix 8765⅝ g flour, 23⅜ tsp salt, 23⅜ tsp sugar Add 46¾ tbsp sunflower oil Add 5493⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 187 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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