Prep: 1h
Cook: 20m
Serves: - 190 +
Ingredients
8906¼ g flour 5581¼ ml water, warm 23¾ tsp salt 23¾ tsp sugar 47½ tbsp sunflower oil
Method
Mix 8906¼ g flour, 23¾ tsp salt, 23¾ tsp sugar Add 47½ tbsp sunflower oil Add 5581¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 190 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: