Prep: 1h
Cook: 20m
Serves: - 191 +
Ingredients
8953⅛ g flour 5610⅝ ml water, warm 23⅞ tsp salt 23⅞ tsp sugar 47¾ tbsp sunflower oil
Method
Mix 8953⅛ g flour, 23⅞ tsp salt, 23⅞ tsp sugar Add 47¾ tbsp sunflower oil Add 5610⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 191 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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