Prep: 1h
Cook: 20m
Serves: - 2 +
Ingredients
93¾ g flour 58¾ ml water, warm ¼ tsp salt ¼ tsp sugar ½ tbsp sunflower oil
Method
Mix 93¾ g flour, ¼ tsp salt, ¼ tsp sugar Add ½ tbsp sunflower oil Add 58¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 2 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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