Prep: 1h
Cook: 20m
Serves: - 3 +
Ingredients
140⅝ g flour 88⅛ ml water, warm ⅜ tsp salt ⅜ tsp sugar ¾ tbsp sunflower oil
Method
Mix 140⅝ g flour, ⅜ tsp salt, ⅜ tsp sugar Add ¾ tbsp sunflower oil Add 88⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 3 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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