Prep: 1h
Cook: 20m
Serves: - 207 +
Ingredients
9703⅛ g flour 6080⅝ ml water, warm 25⅞ tsp salt 25⅞ tsp sugar 51¾ tbsp sunflower oil
Method
Mix 9703⅛ g flour, 25⅞ tsp salt, 25⅞ tsp sugar Add 51¾ tbsp sunflower oil Add 6080⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 207 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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