Prep: 1h
Cook: 20m
Serves: - 206 +
Ingredients
9656¼ g flour 6051¼ ml water, warm 25¾ tsp salt 25¾ tsp sugar 51½ tbsp sunflower oil
Method
Mix 9656¼ g flour, 25¾ tsp salt, 25¾ tsp sugar Add 51½ tbsp sunflower oil Add 6051¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 206 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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