Prep: 1h
Cook: 20m
Serves: - 211 +
Ingredients
9890⅝ g flour 6198⅛ ml water, warm 26⅜ tsp salt 26⅜ tsp sugar 52¾ tbsp sunflower oil
Method
Mix 9890⅝ g flour, 26⅜ tsp salt, 26⅜ tsp sugar Add 52¾ tbsp sunflower oil Add 6198⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 211 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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