Prep: 1h
Cook: 20m
Serves: - 212 +
Ingredients
9937½ g flour 6227½ ml water, warm 26½ tsp salt 26½ tsp sugar 53 tbsp sunflower oil
Method
Mix 9937½ g flour, 26½ tsp salt, 26½ tsp sugar Add 53 tbsp sunflower oil Add 6227½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 212 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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