Prep: 1h
Cook: 20m
Serves: - 217 +
Ingredients
10171⅞ g flour 6374⅜ ml water, warm 27⅛ tsp salt 27⅛ tsp sugar 54¼ tbsp sunflower oil
Method
Mix 10171⅞ g flour, 27⅛ tsp salt, 27⅛ tsp sugar Add 54¼ tbsp sunflower oil Add 6374⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 217 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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