Prep: 1h
Cook: 20m
Serves: - 216 +
Ingredients
10125 g flour 6345 ml water, warm 27 tsp salt 27 tsp sugar 54 tbsp sunflower oil
Method
Mix 10125 g flour, 27 tsp salt, 27 tsp sugar Add 54 tbsp sunflower oil Add 6345 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 216 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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