Prep: 1h
Cook: 20m
Serves: - 219 +
Ingredients
10265⅝ g flour 6433⅛ ml water, warm 27⅜ tsp salt 27⅜ tsp sugar 54¾ tbsp sunflower oil
Method
Mix 10265⅝ g flour, 27⅜ tsp salt, 27⅜ tsp sugar Add 54¾ tbsp sunflower oil Add 6433⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 219 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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