Prep: 1h
Cook: 20m
Serves: - 220 +
Ingredients
10312½ g flour 6462½ ml water, warm 27½ tsp salt 27½ tsp sugar 55 tbsp sunflower oil
Method
Mix 10312½ g flour, 27½ tsp salt, 27½ tsp sugar Add 55 tbsp sunflower oil Add 6462½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 220 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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