Prep: 1h
Cook: 20m
Serves: - 22 +
Ingredients
1031¼ g flour 646¼ ml water, warm 2¾ tsp salt 2¾ tsp sugar 5½ tbsp sunflower oil
Method
Mix 1031¼ g flour, 2¾ tsp salt, 2¾ tsp sugar Add 5½ tbsp sunflower oil Add 646¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 22 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: