Prep: 1h
Cook: 20m
Serves: - 23 +
Ingredients
1078⅛ g flour 675⅝ ml water, warm 2⅞ tsp salt 2⅞ tsp sugar 5¾ tbsp sunflower oil
Method
Mix 1078⅛ g flour, 2⅞ tsp salt, 2⅞ tsp sugar Add 5¾ tbsp sunflower oil Add 675⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 23 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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