Prep: 1h
Cook: 20m
Serves: - 227 +
Ingredients
10640⅝ g flour 6668⅛ ml water, warm 28⅜ tsp salt 28⅜ tsp sugar 56¾ tbsp sunflower oil
Method
Mix 10640⅝ g flour, 28⅜ tsp salt, 28⅜ tsp sugar Add 56¾ tbsp sunflower oil Add 6668⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 227 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: