Prep: 1h
Cook: 20m
Serves: - 226 +
Ingredients
10593¾ g flour 6638¾ ml water, warm 28¼ tsp salt 28¼ tsp sugar 56½ tbsp sunflower oil
Method
Mix 10593¾ g flour, 28¼ tsp salt, 28¼ tsp sugar Add 56½ tbsp sunflower oil Add 6638¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 226 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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