Prep: 1h
Cook: 20m
Serves: - 229 +
Ingredients
10734⅜ g flour 6726⅞ ml water, warm 28⅝ tsp salt 28⅝ tsp sugar 57¼ tbsp sunflower oil
Method
Mix 10734⅜ g flour, 28⅝ tsp salt, 28⅝ tsp sugar Add 57¼ tbsp sunflower oil Add 6726⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 229 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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