Prep: 1h
Cook: 20m
Serves: - 230 +
Ingredients
10781¼ g flour 6756¼ ml water, warm 28¾ tsp salt 28¾ tsp sugar 57½ tbsp sunflower oil
Method
Mix 10781¼ g flour, 28¾ tsp salt, 28¾ tsp sugar Add 57½ tbsp sunflower oil Add 6756¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 230 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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