Prep: 1h
Cook: 20m
Serves: - 232 +
Ingredients
10875 g flour 6815 ml water, warm 29 tsp salt 29 tsp sugar 58 tbsp sunflower oil
Method
Mix 10875 g flour, 29 tsp salt, 29 tsp sugar Add 58 tbsp sunflower oil Add 6815 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 232 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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