Prep: 1h
Cook: 20m
Serves: - 231 +
Ingredients
10828⅛ g flour 6785⅝ ml water, warm 28⅞ tsp salt 28⅞ tsp sugar 57¾ tbsp sunflower oil
Method
Mix 10828⅛ g flour, 28⅞ tsp salt, 28⅞ tsp sugar Add 57¾ tbsp sunflower oil Add 6785⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 231 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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