Prep: 1h
Cook: 20m
Serves: - 234 +
Ingredients
10968¾ g flour 6873¾ ml water, warm 29¼ tsp salt 29¼ tsp sugar 58½ tbsp sunflower oil
Method
Mix 10968¾ g flour, 29¼ tsp salt, 29¼ tsp sugar Add 58½ tbsp sunflower oil Add 6873¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 234 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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