Prep: 1h
Cook: 20m
Serves: - 235 +
Ingredients
11015⅝ g flour 6903⅛ ml water, warm 29⅜ tsp salt 29⅜ tsp sugar 58¾ tbsp sunflower oil
Method
Mix 11015⅝ g flour, 29⅜ tsp salt, 29⅜ tsp sugar Add 58¾ tbsp sunflower oil Add 6903⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 235 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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