Prep: 1h
Cook: 20m
Serves: - 239 +
Ingredients
11203⅛ g flour 7020⅝ ml water, warm 29⅞ tsp salt 29⅞ tsp sugar 59¾ tbsp sunflower oil
Method
Mix 11203⅛ g flour, 29⅞ tsp salt, 29⅞ tsp sugar Add 59¾ tbsp sunflower oil Add 7020⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 239 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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