Prep: 1h
Cook: 20m
Serves: - 238 +
Ingredients
11156¼ g flour 6991¼ ml water, warm 29¾ tsp salt 29¾ tsp sugar 59½ tbsp sunflower oil
Method
Mix 11156¼ g flour, 29¾ tsp salt, 29¾ tsp sugar Add 59½ tbsp sunflower oil Add 6991¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 238 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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