Prep: 1h
Cook: 20m
Serves: - 31 +
Ingredients
1453⅛ g flour 910⅝ ml water, warm 3⅞ tsp salt 3⅞ tsp sugar 7¾ tbsp sunflower oil
Method
Mix 1453⅛ g flour, 3⅞ tsp salt, 3⅞ tsp sugar Add 7¾ tbsp sunflower oil Add 910⅝ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 31 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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