Prep: 1h
Cook: 20m
Serves: - 30 +
Ingredients
1406¼ g flour 881¼ ml water, warm 3¾ tsp salt 3¾ tsp sugar 7½ tbsp sunflower oil
Method
Mix 1406¼ g flour, 3¾ tsp salt, 3¾ tsp sugar Add 7½ tbsp sunflower oil Add 881¼ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 30 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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