Prep: 1h
Cook: 20m
Serves: - 33 +
Ingredients
1546⅞ g flour 969⅜ ml water, warm 4⅛ tsp salt 4⅛ tsp sugar 8¼ tbsp sunflower oil
Method
Mix 1546⅞ g flour, 4⅛ tsp salt, 4⅛ tsp sugar Add 8¼ tbsp sunflower oil Add 969⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 33 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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